Wednesday, November 12, 2008

outlaw chef @ central market

bulletin from fonky fred's:

Gather 'round the chuckwagon for a treat, as the Outlaw Chef & the Ought Zero hands introduce you to campfire building and cookout techniques with a gourmet menu of: Pan de Campo, Buffalo Burger Hash with Green Chile, Cowboy Red Beans, Simmered Fresh Greens, & Sourdough Biscuits. End your evening under the stars with Terry's Sand Dune Cobbler.

$65 - The Class will be held outdoors in the Central Market parking lot so dress for the weather.

Reservations are LIMITED! Call Central Market at (817) 377-9005 for more info.

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